Côte d'Ivoire dominates global agricultural exports: 45% of cocoa, 40% of cashews, $7-9.8 billion in sales. Yet Ivorians earn just $197 monthly, less than half what Kenyans make. The paradox? Foreign multinationals control processing, repatriating profits abroad. Kenya's farmer-owned cooperatives keep value local. This analysis reveals why agricultural success doesn't translate to household income, and what ownership structures mean for food affordability across Africa.